Making a huge batch of fresh guacamole can get pricey real fast when using avocados. Avoid the perpetual battle of trying to determine whether an avocado is tenderly ripe or has been overly handled with this recipe!
It seems like a giant mountain of watermelon is jutting out the door of every grocery store. Just in time for the fine summer weather, this sweet red fruit is the perfect centerpiece for a truly delicious seasonal salad. Tossed together with savory elements like prosciutto and green onion, this recipe provides a full flavor profile that is perfect for a rad Portland summer.
Looking for a colorful side dish to brighten up your dinner?
Just in time for sunny park picnics, this chicken salad is the perfect cool lunch for warm afternoons. The succulent cantaloupe halves and grapes add a sweet and delicious punch to traditional chicken salad, while sliced almonds bring a snappy crunch to the mix. It’s a quick dish that can be made well beforehand and stored in your fridge until lunchtime.
Going out for drinks can empty your wallet pretty fast. Why not save your cash and invite the whole crew over for some delicious homemade cocktails? Nectar mimosas and sweet sunset martinis taste like pure sunshine in a glass and can really get your party started.
As the sunshine seeps into our city, the people of Portland are finally reemerging from the winter gloom. And there’s no better way to celebrate this fine weather than with a bright and colorful recipe!
Whoever originally thought of putting vegetables in cake was probably a little batty. But thankfully, there was some method in the baking madness.
Goat milk makes some pretty killer cheese. Rich and creamy feta crumbles are the perfect partner for crisp red and green apples. With such a lovely medley of flavors, this appetizer is big in flavor and low on calories! Share these crunchy treats with your pals at a party or make them as a fancy appetizer to impress your date.
Perfect as a breakfast skillet or your main course at dinner, red potato kielbasa is a savory dish that will leave you satisfied.
Heavy foods have a tendency to make us sleepy, but there’s no place for a nap midway through our afternoon classes.
Homemade baked goods always kick store-bought boxed mixes out of the park. Quick and easy to make, these muffins are a great use for bananas that have become a tad too ripe to eat on their own. The crumb topping adds an extra crispy crunch that really makes these muffins sing.