Born and raised in a Polish home, I am no stranger to sauerkraut. Cabbage is practically in my blood. Though I’ve eaten sauerkraut in every conceivable way, there was never…
Scrambled eggs redux: A recipe for chilaquiles
Traditionally made with stale tortillas, sauce and eggs, chilaquiles are a very economical comfort food. Often served for breakfast, they are always a surprisingly filling and delicious meal. The beauty…
Vegan spread: A recipe for chickpea salad
I’m always game for summery, picnic-type foods, and chickpea salad is definitely one of my go-to recipes. A good alternative to chicken or tuna, chickpea salad is made with crushed…
Flapjack decadence: Lemon ricotta pancakes with blueberry syrup
One of the benefits of cashiering at a grocery store is picking up neat recipe ideas. A few weeks ago a fella came through my line with the ingredients for…
Sweet and quirky: A recipe for chocolate avocado pie
Chocolate avocado pie is a quick and easy dessert that’s sure to please those taste buds. Made with a chocolate graham cracker crust and creamy chocolate avocado filling, this recipe…