Brussels ain’t so bad

They’re stinky and green and not super popular. Brussels sprouts aren’t always the most talked-about of the vegetable world, but I’m here to argue that they deserve space on your Thanksgiving spread. These tiny cabbage-looking orbs can taste and smell sour, but that’s simply because they haven’t been prepared correctly. Here are two ways that brussels sprouts will make you a believer, or at least someone at your Thanksgiving table.

Roasted brussels sprouts

Ingredients

• 1 lb brussels sprouts
• 3 tablespoons of olive oil
• 3 tablespoons of butter, melted
• Salt
• Pepper
• 2 tablespoons of fresh rosemary

Method

Preheat your oven to 350 degrees. While it heats, trim your Brussels sprouts’ tough edges and remove any unappetizing leaves. Place in a large bowl and follow with the butter, olive oil and spices. Mix to ensure even

distribution.

Put mixture in a large roasting pan and cover with tin foil. Place the roasting pan in the oven and set the timer for 20 minutes. Check mixture once halfway through the cooking time, and once more when it’s almost finished to check for doneness. If you have a convection oven, put the convection on for the last five minutes of cooking to get an extra crisp. Remove from oven and serve at warm or hot temperature, adjusting seasoning as necessary. Cooked bacon pieces or a splash of Balsamic vinegar are always a nice addition, although not essential.

Pan Fried Shredded Brussels Sprouts

If you think you don’t like Brussels sprouts, I guarantee this recipe will change your mind.

Ingredients

• 1 lb brussels sprouts
• 1 minced garlic clove
• 2 tablespoons olive oil
• Salt
• Lots of black pepper, or red pepper flakes for kick

Method

Cut all brussels sprouts into thin strips, removing tough ends first. Heat a large pan on medium high.

When pan is hot, add the oil. When the oil is very hot, add the brussels sprouts, careful not to overcrowd the pan (this will produce that yucky smell I told you about). Sauté frequently with a spatula for 10–15 minutes until pieces are browned and crispy.

Serve immediately. ?