Red potato kielbasa

Perfect as a breakfast skillet or your main course at dinner, red potato kielbasa is a savory dish that will leave you satisfied.

With such inexpensive ingredients, it’s no sweat to make up a large pan-full for a house filled with guests. Carefully seasoned with rich, fragrant flavors and accompanied by fresh baby spinach, this recipe is everything you want in a delicious home-cooked meal.

For a variation on flavor, experiment with using different sausages. For a more Italian flavor profile, try sausage seasoned with spicy red peppers. Make this dish vegetarian friendly with your favorite meatless sausage or field roast.

Or transform this recipe into a whole new dish by replacing potatoes with 5 cups of cooked bowtie pasta!

Ingredients
1 lb red potatoes, cubed, skin on
¾ lb polish kielbasa, sliced
2 tbsp olive oil
1 clove garlic, minced
½ yellow onion, chopped
1 tbsp Dijon mustard
1 tbsp cider vinegar
2 tbsp brown sugar
½ tsp oregano
3 cups fresh spinach
salt and pepper to taste

In a medium pot, boil cubed potatoes in water for 15 to 20 minutes until fork tender. Drain and set aside.

In a large skillet, sauté kielbasa and onions in olive oil approximately 4 minutes until onions become translucent. Add potatoes and garlic.Sauté an additional 3 to 5 minutes, stirring frequently until potatoes are lightly golden brown.

Combine Dijon mustard, vinegar, brown sugar and oregano in a bowl, then add to skillet and bring to a boil. Reduce heat to low and simmer 3 minutes. Lastly, stir in fresh spinach and cook until slightly wilted.

Salt and pepper to taste, serve immediately and enjoy!