The coffee obsession

On a recent Friday morning, in a non-descript converted garage in Southeast Portland, Joel Domreis flitted between a humidity-controlled basement storeroom where he keeps his stock of un-roasted coffee beans and his eight-foot-tall roaster.

Student-run cafe could stay closed 3 weeks

Disappointed students left the basement of the Smith Memorial Student Union on Monday without the coffee and vegetarian staples usually offered at the co-operative, student run Food For Thought Cafe. Food For Thought could be closed for up to three weeks, while current employees scramble to release funds currently frozen by the Student Fee Committee (SFC).

Shattuck Hall upgrades to end summer 2008

At the south end of Portland State’s campus, a $13.9 million renovation project to Shattuck Hall is now underway, remodeling the building’s interior, revamping electric, plumbing and heating systems and updating seismic standards.

Peaches at their peak

There are only a few weeks of the year to devour fresh local peaches from the Willamette Valley, and those weeks are here. Fragrant, fuzzy and outrageously juicy, our peaches are some of the best in the nation, benefiting from long days of sun and plentiful spring rains.

Private vs. Corporate

Finding a place to live in Portland, especially right now, can be tough. It is hard to find the right space, at the right price and in the right neighborhood-especially if you have special needs like pets or smoking.

Try to play nice

Being a good renter is not necessarily an inherent trait. When renting or leasing a living space for the first couple of times, it can take practice to make sure you leave the property with a solid reference for the future.

Who’s who at PSU?

Whether you’re a newly transferred student to Portland State, an incoming freshman, a longtime member of the PSU community or an alumnus just trying to see what’s happening, knowing who runs campus is important. Here’s a rundown of PSU’s top brass.

Tomatoes and basil

While technology and the advances of modern civilization have given us many useful and invaluable innovations, the year-round tomato is not one of them.