Pumpkin pancakes

The holidays are a special time of year when we let ourselves gluttonously indulge in deliciousness. But while we pig out on decadent and sinful dishes for dinner, let us not forget even breakfast deserves some holiday cheer.

This recipe for pumpkin pancakes covered with a smooth sweet cream topping is heavenly and warm enough to melt the heart of any Jack Frost. These gooey and luscious pancakes perfectly incorporate all of your favorite holiday flavors.

Celebrate your Christmas morning the right way by sharing this tasty treat with the ones you love.

In a large bowl, add flour, sugar, baking powder, salt and cinnamon, stirring until they are thoroughly mixed. In a separate small bowl, add pumpkin purée, eggs, vegetable oil and milk. Mix until well combined, then whip into your large bowl of dry ingredients. Set batter aside.

In a large bowl, blend cream cheese and butter until they are smoothly incorporated. Then gradually stir in powdered sugar, vanilla and cinnamon until the topping is thick and creamy.

Now place a large non-stick frying pan over medium heat, coating the surface with cooking spray or 1 tablespoon of butter. Drop batter onto pan in blobs, approximately 1/4 cup each. Cook for two minutes or until bubbles begin to appear on top of the pancake. Flip carefully with a spatula and cook an additional two minutes or until golden brown.

Remove from heat and top with sweet cream, using sliced apples to garnish. Now chow down on a scrumptious breakfast fit for the holidays!