Lompoc Brewery has been hosting their annual chowder challenge for the past decade. Let the challenge begin! There are 12 contestants, all of which are brewing companies, and they battle…
Let’er eat: Cowboy bean soup
Although this past week has been exceptionally warm for the end of January, the dark and rainy days will most certainly be back soon. It will inevitably be dreary outside,…
Ribbed for your leisure
It’s summer time, and the livings, well, they’ve been pretty easy. So should your grilling. Why wait six to eight hours for ribs you’ll probably forget about as you pass…
Diabetes…That is all
Cooking Time: 45–60 minutes Servings: ∞ This recipe that I am giving unto you is not to be taken lightly. Baking this monstrous pastry is like unlocking the doors to…
You want the toast? You can’t handle the toast!
Breakfast, brunch or brinner, if you don’t at least have French toast for any of these meals then you’re obviously doing something wrong with your life. So here’s my take…
Oye como va, burritos!
Look into any college student’s mini-fridge and I bet you’ll find some shitty frozen burritos. Why eat something that resembles Mexican food when you can make your own? All you…
House of the red beans and rice, son
This Southern staple is both inexpensive and nutritious, plus it only requires a couple of cooking vessels. Also, this recipe can be easily prepared via stove top or slow cooker….
No country for shitty ramen
The quintessential college meal, Top Ramen, is cheap and reliable. What do you get in a package of ramen? In the package you have dry alkaline noodles and a salt…
The falafel always rings twice
In a city filled with restaurants that offer up rubbery soy protein as vegetarian alternatives, dishes like falafel become more and more appealing to omnivores looking for a meatless meal….
The case of the Rogue Hall Kobe Beef Burger
Let’s be honest: The on-campus drinking options leave a lot to be desired. There are the upscale joints that have a distinct airport bar quality, and the cheaper options that…
Summer brining project: A recipe for homemade sauerkraut
Born and raised in a Polish home, I am no stranger to sauerkraut. Cabbage is practically in my blood. Though I’ve eaten sauerkraut in every conceivable way, there was never…