Unusually light in weight with a body like a bulbous, purple alien baby, the eggplant is a deliciously misunderstood vegetable. Some are perplexed by its preparation; the eggplant’s spongy qualities and interesting texture make it prime for culinary confusion. But with this simple recipe, you can deconstruct the eggplant and transform it into a savory, Greek-inspired dish.
Our generation has become dependent on the Internet: our schooling, social lives and daily activities all quietly revolve around Facebooking, texting, Tumblring and tweeting whether we’re conscious of it or not.
While our last few sunny days give way to rain, it’s time to start packing up the grill and saying hello to fall recipes. Fall—my favorite cooking season of the year—brings warm and luscious dishes spiced ever-so-nicely with rich flavors. Take advantage of these months and get to know what’s seasonal in Oregon.
With school back in session, it’s best to look at the new school year as an opportunity to fill your brain with bountiful amounts of new information. A poorly nourished brain cannot absorb all this fresh knowledge. Do yourself the favor of eating a filling breakfast that will keep you alert and excited for class.
Sweet and savory island flavors like ham and pineapple are the stars of this summer recipe. Hawaiian crescents are easy to make but taste like an artisan pastry. Refrigerated crescent rolls are versatile and easy to work with. Just keep a few easy tips in mind, and you can produce foolproof deliciousness every time.
With the Oregon Brewers Festival just around the corner, what better way to celebrate our beverage pride than with two delicious beer recipes? Prime for summer grilling, this beer/marinated steak recipe is moist and flavorful, and the perfect centerpiece for any backyard party. Serve it up with a cool and refreshing beergarita, and your guests will be giving three cheers for beer!
This quick recipe is great for groups of snacking hipsters and can be customized for most dietary restrictions.
Temperatures are rising in the good old Northwest. Why not match this new glorious heat wave with some fiery food? Delightfully cold to the tongue but packing some serious spice, this shrimp cocktail is a savory and delightful appetizer that will leave your mouth craving more.
With graduation get-togethers galore, Portland is in need of some tasty party snacks! This fresh peachy drink is a prime palate cooler to help you cope with the summer heat. Serve it up with this crisp apple endive appetizer, and your guests will be set to party down! Both recipes are easy to whip up quickly, so you can spend less time cooking and more time celebrating.
Finals are sneaking up fast, and making time to actually eat between study sessions can prove to be a challenge. Finding food that is full of proper brain-powering nutrients is an entirely different battle. Set down that package of salty chicken ramen and say hello to a dinner that is ready fast, requires little attention and can be made on the cheap.
Husband-wife team Ted Vadakan and Angie Myung, founders of the online design wares business Poketo, have discovered a way to marry functionality with imagination by taking drab, everyday merchandise and transforming it into usable works of art.