A quiche is perfect for any meal.
Part egg dish, part pie, it’s a whole lot of deliciousness combined into one simple entree. It’s easy to make and just as easy to experiment with by adding or subtracting different ingredients. It’s great for reheating as a fast breakfast in the morning or featured as a main course for dinner—and with a short list of cheap ingredients, it’s your best option for making your friends a faux-fancy French meal.